Thursday, 12 December 2013

Super Easy Thick Coconut Yoghurt

I am in love with coconut yoghurt at the moment, below is how I make my coconut yoghurt which gives me thick creamy yoghurt every time, it is yet to fail me. I hope you enjoy it!

Super Easy Thick Coconut Yoghurt


  • 2 x 400g cans Ayam Premium Coconut Cream (800 grams total)
  • 1/2 cup of plain COYO (I purchase mine from GoVita)
  • 50 grams of Orgran 'No Egg' (purchased from health food shop or supermarket,see image below)
  • 1 tablespoon of pure maple syrup
  • Optional - 1 teaspoon of Vanilla (either vanilla paste, seeds or extract)

  • I start by making sure everything is super clean & I run boiled water over my utensils, thermomix jug and thermosaver.
  • In your thermomix jug add in your 800ml of Coconut Cream and 50 grams of 'No Egg'. Mix for 10 seconds, speed 4 until all combined
  • Heat the mixture to 80 degrees, speed 3, 10 minutes. (It should already be pretty thick by now)
  • Let the mixture cool to 37 degrees, keeping it in the thermomix, this normally takes 1-2 hours but it depends where you live and your climate.
  • Around the end of the cooling time I normally boil the kettle and add some hot water into my thermosaver to pre-heat it.
  • Once cooled, add in the maple syrup (and vanilla, if you like) and mix on speed 3 for 10 seconds.
  • Add the pre-purchased COYO and combine at 37 degrees, speed 1 for 3 minutes.
  • Pour the hot water out of your thermosaver
  • Pour your coconut yoghurt from your thermomix jug into your thermosaver, place the lid on top and wrap it in a towel. Leave it overnight or for 8 hours, I put mine in the laundry out of the way. I normally make mine in the late afternoon and open it up the next morning.
  • Refridgerate and enjoy!
  • Remember to save 1/2 a cup of your batch of yoghurt for next time you make it.

The brands I use for my Coconut Yoghurt:

'No Egg' Ingredients:

Topped with Chia seeds, raspberries & shaved coconut, yum!


  1. Will this last in the fridge up to a week, do you know?

    1. Yes Hannah it will (if you don't eat it all before then)

  2. This looks great! To make it without a thermomix.... would it just be standard yogurt steps?

    1. Hi Laura, yes it would, I think the trick without the thermomix would be getting the temperatures right, let me know how you go. Good luck x

    2. Why do u need 1/2 cup for next batch

  3. As a starter for your next batch instead of buying coyo.

  4. Hi, I was wondering if you could substitute Orgran ‘No Egg’ with actual eggs. I’m not vegan and prefer to use eggs. Basically I’m Paleo and Orgran isn’t Paleo friendly. Have you tried using ground flaxseeds mixture in lieu of Orgran? I’m so excited to give this recipe a go! :-)